SPECIFIC CONTROL OF SALMONELLA IN POULTRY

Scientifically based and clinically validated new tools and methods to combat Salmonella infection in poultry, allowing to ensure the safety and health safety products eggs and poultry meat. The method of selective decontamination involves the use of bivalent bacteriophage that is based on highly selected phages Phagum Salmonella typhimurium and Phagum Salmonella enteritidis, as well as probiotic laktobifadola. The developed tools and methods of selective decontamination followed by immunization with inactivated vaccine associated "Virosalm" allows you to eliminate salmonella infection in poultry.