Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics ; twelfth report of the Joint FAO/WHO (Food and Agriculture Organization, Rom/World Health Organization, Genf) Expert Committee on Food Additives ; Geneva, 1-8 July 1968

Alternative title:	Specifications for the identity and purity of food additives and their toxicological evaluation
Year of publication:	1969
Institutions:	Joint F A O W H O Expert Committee on Food Additives (contributor)
Publisher:	Geneva : WHO
Subject:	Antibiotika

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Extent:	49 S 8°
Series:	World Health Organization (Genf). Technical report series ; No. 430 Food and Agriculture Organization (Rom). Nutrition meetings report series ; No. 45
Conferences:	Meeting. Joint FAO/WHO Expert Committee on Food Additives ; 12 (Geneva) : 1968.07.01-08
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Konferenzschrift
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10000167283