Structural changes in Eastern German food consumption : quantitative analysis and some conclusions for research on food consumption in transition countries
Year of publication: |
2001
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Authors: | Grings, Michael |
Published in: |
Analysis of food consumption in Central and Eastern Europe : relevance and empirical methods. - Kiel : Wiss.-Verl. Vauk, ISBN 3-8175-0349-0. - 2001, p. 51-65
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Subject: | Lebensmittelkonsum | Food consumption | Nachfragetheorie des Haushalts | Consumer demand theory | Präferenztheorie | Theory of preferences | Einkommenseffekt | Income effect | Schätzung | Estimation | Ostdeutschland | East Germany | Osteuropa | Eastern Europe | 1991-1997 |
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