Studies on the Nutritive Value of Bread and on the Effect of Variations in the Extraction Rate of Flour on the Growth of Undernourished Children
by E.M. Widdowson ; R.A. McCance
| Year of publication: |
1954
|
|---|---|
| Authors: | Widdowson, Elsie M. ; McCance, Robert A. |
| Publisher: |
London : Her Majesty's Stationery Office |
| Subject: | Deutschland <bis 1945> | Nahrung | Backwarenkunde | Kriegswirkungen auf die Volksgesundheit | Kinder | Children | Unterernährung | Undernutrition | Ernährung | Nutrition | Ernährungspolitik | Nutrition policy |
| Extent: | 137 S. graph. Darst. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001724405