Success factors of Russian and German dairy companies on the world dairy market
submitted by M.Sc. Svetlana Kresova
| Year of publication: |
2022
|
|---|---|
| Authors: | Kresova, Svetlana |
| Other Persons: | Hess, Sebastian (degree supervisor) |
| Institutions: | Christian-Albrechts-Universität zu Kiel (degree granting) |
| Publisher: |
Kiel |
| Subject: | Milch | Milk | Milchverarbeitung | Dairy industry | Konsumentenpräferenzen | Consumer preferences | Milchmarkt | Milk market | Internationaler Wettbewerb | International competition | Deutschland | Germany | Russland | Russia |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 188 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Hochschulschrift ; Aufsatzsammlung ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Thesis: | Dissertation, Kiel University, 2022 |
| Notes: | Kumulatives Verfahren, enthält 5 Aufsätze aus Zeitschriften |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014025772