Sugar technology: Comparative study of copper reduction, chromatographic and enzymatic methods to determine reducing sugars in molasses
| Year of publication: |
2008
|
|---|---|
| Authors: | Kavas, M.Fusun ; Eggleston, G. ; Parkin, G. ; White, B. ; Sezer, G. ; Pardoe, K. |
| Published in: |
Zuckerindustrie. - Berlin : Bartens, ISSN 0344-8657, ZDB-ID 8200671. - Vol. 133.2008, 3, p. 129-134
|