• Table of Contents
  • 1 List of Figures
  • 2 List of Tables
  • 3 Introduction<bR>4 Market situation
  • 4.1 Market trends
  • 4.2 Changes in the demographic structure
  • 4.3 Consumer trends
  • 4.4 Food quality and food safety issues
  • 5 The supply chain for fresh fruit and vegetables in Germany
  • 5.1 Inputs
  • 5.2 Producer
  • 5.3 Imports
  • 5.4 Producer organisations
  • 5.5 Food industry
  • 5.6 Exports of processed fruit and vegetables
  • 5.7 Wholesale trade and retail trade
  • 5.8 Weekly markets, specialised dealers
  • 5.9 Food retail
  • 5.10 Consumption
  • 5.11 Wholesale markets
  • 5.12 Business relationships between the different players in thesupply chain
  • 6 Overall institutional structure
  • 6.1 The role of the government
  • 6.2 Sector institutions
  • 7 Conclusions
  • 8 Literature
  • 9 Annex
  • List of Figures
  • List of Tables