- Table of Contents
- 1 List of Figures
- 2 List of Tables
- 3 Introduction<bR>4 Market situation
- 4.1 Market trends
- 4.2 Changes in the demographic structure
- 4.3 Consumer trends
- 4.4 Food quality and food safety issues
- 5 The supply chain for fresh fruit and vegetables in Germany
- 5.1 Inputs
- 5.2 Producer
- 5.3 Imports
- 5.4 Producer organisations
- 5.5 Food industry
- 5.6 Exports of processed fruit and vegetables
- 5.7 Wholesale trade and retail trade
- 5.8 Weekly markets, specialised dealers
- 5.9 Food retail
- 5.10 Consumption
- 5.11 Wholesale markets
- 5.12 Business relationships between the different players in thesupply chain
- 6 Overall institutional structure
- 6.1 The role of the government
- 6.2 Sector institutions
- 7 Conclusions
- 8 Literature
- 9 Annex
- List of Figures
- List of Tables
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