Supporters or opponents : will cultural values shape consumer acceptance of gene editing?
Year of publication: |
2020
|
---|---|
Authors: | Yang, Yang ; Hobbs, Jill E. |
Subject: | agricultural biotechnology | CRISPR-Cas9 | Cultural Cognition Theory | ordered probit model | risk perceptions | Konsumentenverhalten | Consumer behaviour | Kognition | Cognition | Grüne Gentechnik | GM crop technology | Soziale Werte | Social values | Biotechnologie | Biotechnology | Probit-Modell | Probit model | Kulturelle Identität | Cultural identity | Kultur | Culture | Wahrnehmung | Perception |
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