Sustainable value chain activities towards sustainable food services : a case study from Finland
Year of publication: |
2019
|
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Authors: | Tikkanen, Irma ; Jaakkola, Leila |
Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 2.2019, 4, p. 409-424
|
Subject: | Catering | Value chain | Sustainable value | Food services | Operation | Professional kitchen | Nachhaltigkeit | Sustainability | Betriebliche Wertschöpfung | Value creation | Lieferkette | Supply chain | Catering industry | Ernährungsindustrie | Food industry |
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