Technical Change vs Efficiency Change: Performance of Food Industries over Time

This paper proposes an iterative procedure for testing periods of technical progress and periods of technical regress. We apply this methodology to the French food industry.

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Year of publication:	2010
Authors:	Bontemps, Christophe ; Nauges, Celine ; Requillart, Vincent ; Simioni, Michel
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	productivity \| efficiency \| technical change \| food industry \| Productivity Analysis

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Extent:	application/pdf
Series:	2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado Number 61382
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10009020842