The atlas of food : who eats what, where, and why ; with an updated introduction
Erik Millstone and Tim Lang
| Year of publication: |
[2013]
|
|---|---|
| Authors: | Millstone, Erik ; Lang, Tim |
| Publisher: |
Berkeley, Calif [u.a.] : Univ. of California Press |
| Subject: | Lebensmittel | Food | Lebensmittelmarkt | Food market | Ernährung | Nutrition | Agrarproduktion | Agricultural production | Agraraußenhandel | International agricultural trade | Welt | World | Ernährungsgewohnheit | Atlas |
| Description of contents: | Description [digitool.hbz-nrw.de] ; Description [bvbr.bib-bvb.de] |
| Extent: | 128 S. zahlr. Ill., graph. Darst. u. Kt. |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Kartenmaterial ; Atlas |
| Language: | English |
| ISBN: | 978-0-520-27642-0 ; 978-0-520-276420 |
| Classification: | Land- und Forstwirtschaft: Allgemeines ; Lebensmittelkunde, Ernährungslehre |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011387614