The best broths are cooked in the oldest pans : an empirical test of the practice-based view in the wine industry
Year of publication: |
2024
|
---|---|
Authors: | Barthélemy, Jérôme |
Subject: | practice-based view | resource-based view | wine industry | Weinbau | Wine industry | Ressourcenorientierter Ansatz | Resource-based view |
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