The case for eco-gastronomy: why we should all have access to food that is good, clean and fair : Slow Food
Peter Brown
| Year of publication: |
2016
|
|---|---|
| Authors: | Brown, Peter |
| Published in: |
Brands with a conscience : how to build a successful and responsible brand. - London : Kogan Page, ISBN 978-0-7494-7544-4. - 2016, p. 106-123
|
| Subject: | Öko-Produkt | Sustainable product | Lebensmittel | Food | Nachhaltiger Konsum | Sustainable consumption | Markenführung | Brand management | Welt | World |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011572235