The causal impact of HACCP on seafood imports in the U.S. : an application of difference-in-differences within the gravity model
Rui Chen, Valentina Hartarska, Norbert L.W. Wilson
| Year of publication: |
2018
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|---|---|
| Authors: | Chen, Rui ; Hartarska, Valentina ; Wilson, Norbert L. W. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 79.2018, p. 166-178
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| Subject: | Difference-in-differences | Food safety | Gravity model | HACCP | Seafood | Trade | Gravitationsmodell | USA | United States | Lebensmittelsicherheit | Import | Fischereiprodukt | Fishery product | Kausalanalyse | Causality analysis | Wirkungsanalyse | Impact assessment | Schätzung | Estimation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2018.07.003 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012039172