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The effect of freezing on the stability of colour and the residual nitrite in cured meat

Year of publication:
1995
Authors: Sakata, R. ; Honikel, K.O. ; Morita, H. ; Nagata, Y.
Published in:
Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn. - Frankfurt, M : Dt. Fachverl, ISSN 0015-363X, ZDB-ID 41203x. - Vol. 75.1995, 7, p. 917-918
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Type of publication: Article
Source:
OLC-SSG Economic Sciences
Persistent link: https://www.econbiz.de/10006144026
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