The effects of voluntary versus mandatory menu calorie labeling on consumers’ retailer-related responses
Christopher Berry, Scot Burton, Elizabeth Howlett
| Year of publication: |
March 2018
|
|---|---|
| Authors: | Berry, Christopher ; Burton, Scot ; Howlett, Elizabeth |
| Published in: |
Journal of retailing. - New York, NY [u.a.] : Elsevier, ISSN 0022-4359, ZDB-ID 410802-4. - Vol. 94.2018, 1, p. 73-88
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| Subject: | Food retailing | Retail patronage | Information disclosures | Menu labeling | Attribution theory | Konsumentenverhalten | Consumer behaviour | Lebensmitteleinzelhandel | Warenkennzeichnung | Product labelling | Umweltzeichen | Eco-label | Produktinformation | Product information | Einzelhandel | Retail trade |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretai.2017.09.004 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011833471