The impact of employees' attributes on the quality of food products
Dimitrios P. Kafetzopoulos; Katerina D. Gotzamoni; Katerina D. Gotzamoni
| Year of publication: |
2014
|
|---|---|
| Authors: | Kafetzopoulos, Dimitrios P. ; Gotzamoni, Katerina D. ; Psomas, Evangelos L. |
| Published in: |
International journal of quality & reliability management. - Bingley : Emerald Group Publishing Limited, ISSN 0265-671X, ZDB-ID 51787-2. - Vol. 31.2014, 5, p. 500-521
|
| Subject: | Continuous improvement | Product quality | Operational performance | Employees' attributes | Produktqualität | Qualitätsmanagement | Quality management | Vorschlagswesen | Employee suggestion system | Dienstleistungsqualität | Service quality | Arbeitskräfte | Workforce |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010365526