THE INTERNATIONALIZATION DETERMINANTS OF THE SMALL AGRO-FOOD FIRMS: HYPOTHESES AND STATISTICAL TESTS

The purpose of this paper is to establish a link between competition perceived by the small firm manager and the decision to export. Using a sample of 335 small agro-food firms as a basis to our study, the statistical model presented shows a negative connection between the high perceived quality competitiveness and the fact that a firm exports.

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Year of publication:	2003
Authors:	Ayouz, Mourad K. ; Remaud, Herve
Published in:	International Food and Agribusiness Management Review. - International Food and Agribusiness Management Association - IFAMA. - Vol. 05.2003, 02
Publisher:	International Food and Agribusiness Management Association - IFAMA
Subject:	Agribusiness \| International Relations/Trade

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005477067