The Mexican calorie allocation among the working class in the American West, 1870-1920
Year of publication: |
2015
|
---|---|
Authors: | Carson, Scott Alan |
Published in: |
Essays in economic and business history : the journal of the Economic and Business History Society. - [Erscheinungsort nicht ermittelbar] : Economic and Business History Society, ISSN 0896-226X, ZDB-ID 1139245-9. - Vol. 33.2015, p. 26-50
|
Subject: | USA (Weststaaten) | USA (Western States) | Ernährung | Nutrition | Mexikaner | Mexicans | 1871-1925 |
-
Mexican and Hispanic Net Nutrition in the 19th Century American West
Carson, Scott Alan, (2015)
-
Western wetlands : the backwater of wetlands regulation
Smith, J. Brian, (1999)
-
Cycles in competitive electricity markets : a simulation study of the western United States
Ford, Andrew, (1999)
- More ...
-
Carson, Scott Alan, (2024)
-
Carson, Scott Alan, (2022)
-
Nineteenth and Early 20th Century Physical Activity and Calories by Gender and Race
Carson, Scott Alan, (2022)
- More ...