The primacy of "what" over "how much" : how type and quantity shape healthiness perceptions of food portions
Peggy J. Liu, Kelly L. Haws, Karen Scherr, Joseph P. Redden, James R. Bettman, Gavan J. Fitzsimons
| Year of publication: |
2019
|
|---|---|
| Authors: | Liu, Peggy J. ; Haws, Kelly L. ; Scherr, Karen ; Redden, Joseph P. ; Bettman, James R. ; Fitzsimons, Gavan J. |
| Published in: |
Management science : journal of the Institute for Operations Research and the Management Sciences. - Catonsville, MD : INFORMS, ISSN 0025-1909, ZDB-ID 206345-1. - Vol. 65.2019, 7, p. 3353-3381
|
| Subject: | health goal | goal means | quantity | portion sizes | healthiness perceptions | calories | attribute evaluation | Ernährungsverhalten | Eating habit | Gesundheit | Health | Wahrnehmung | Perception | Konsumentenverhalten | Consumer behaviour | Gesundheitsvorsorge | Preventive care |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1287/mnsc.2018.3098 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012039997