The principle of reciprocity in hospitality contexts : tge relationship between tipping behavior and food servers' approaches to handling leftovers
John S. Seiter, Harry Weger Jr.
| Year of publication: |
February 2018
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| Authors: | Seiter, John S. ; Weger, Harry <Jr.> |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 42.2018, 2, p. 287-294
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| Subject: | tipping | reciprocity | restaurants | persuasion | hospitality | Krankenhaus | Hospital | Gastronomie | Restaurant industry | Trinkgeld | Tipping behaviour | Austauschtheorie | Social exchange theory | Gastgewerbe | Hospitality industry | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality | Tourismusberufe | Tourism employees |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1096348014562425 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011912211