The role of guides in artistic industries: The special case of the “star system” in the haute-cuisine sector
Year of publication: |
2005
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Authors: | Surlemont, Bernard ; Johnson, Colin |
Published in: |
Managing service quality : MSQ ; an international journal. - Bingley : Emerald, ISSN 0960-4529, ZDB-ID 12163971. - Vol. 15.2005, 6, p. 577-590
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Saved in:
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