The role of higher education in supporting sustainable rural entrepreneurship : a case study
Year of publication: |
[2019]
|
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Authors: | Diaconeasa, Maria Claudia ; Constantin, Florentina |
Published in: |
Agrifood economics and sustainable development in contemporary society. - Hershey, PA, USA : Engineering Science Reference, ISBN 978-1-5225-5739-5. - 2019, p. 294-315
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Subject: | Ländlicher Raum | Rural area | Hochschule | Higher education institution | Studium | University education | USA | United States | Nachhaltige Entwicklung | Sustainable development | Entrepreneurship | Entrepreneurship approach | Gründungsausbildung | Entrepreneurship education |
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