The “shell” dryer—modelling and experimentation

The “shell” dryer is an African solar food dryer which uses natural convection. Its design has been defined by users, in terms of local working conditions and ease of use. However, it is necessary to optimize the design of the dryer's air flow section for best performance. We present here a theoretical study of a simple process using mathematical modelling tools.

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Year of publication:	1995
Authors:	Fournier, M. ; Guinebault, A.
Published in:	Renewable Energy. - Elsevier, ISSN 0960-1481. - Vol. 6.1995, 4, p. 459-463
Publisher:	Elsevier

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Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011045280