The Southern African poultry value chain: Regional development versus national imperatives

This paper highlights the key strategies, both regional and domestic, that have led to the current structure of the poultry value chain in Southern Africa. While large firm strategies in poultry have been found to be regional in nature, and important regional developments in soybean production, processing, and trade have emerged, the regional poultry value chain has remained largely underdeveloped. This underdevelopment is linked to a discord between national and regional policies, with non-trade barriers such as import limits and complete bans on some products playing a key role in some of the countries.