The spice industry in Tanzania: General profile, supply chain structure, and food standards compliance issues
Year of publication: |
2007
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Authors: | Akyoo, Adam ; Lazaro, Evelyne |
Publisher: |
Copenhagen : Danish Institute for International Studies (DIIS) |
Subject: | Gewürz | Export | Produktpolitik | Tansania |
Series: | DIIS Working Paper ; 2007:8 |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
ISBN: | 978-87-7605-197-6 |
Other identifiers: | 526425245 [GVK] hdl:10419/84561 [Handle] |
Source: |
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Akyoo, Adam, (2007)
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Akyoo, Adam, (2008)
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Institutional capacity for standards conformity assessment: A case study on spices in Tanzania
Akyoo, Adam, (2008)
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Akyoo, Adam, (2008)
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Institutional capacity for standards conformity assessment: A case study on spices in Tanzania
Akyoo, Adam, (2008)
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Akyoo, Adam, (2007)
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