To dispose or eat? : the impact of perceived healthiness on consumption decisions for about-to-expire foods
Jeehye Christine Kim, Young Eun Huh, and Brent McFerran
| Year of publication: |
2025
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|---|---|
| Authors: | Kim, Jeehye Christine ; Huh, Young Eun ; McFerran, Brent |
| Published in: |
Journal of marketing. - Thousand Oaks, CA : Sage Publishing, ISSN 1547-7185, ZDB-ID 2052318-X. - Vol. 89.2025, 3, p. 118-135
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| Subject: | food waste | sustainable consumption | wasteful consumption | food decisions | expiration dates | lay theories | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Abfallvermeidung | Waste prevention | Ernährungsverhalten | Eating habit | Lebensmittel | Food | Privater Konsum | Private consumption | Nachhaltiger Konsum | Sustainable consumption | Konsum | Consumption | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Abfall | Waste |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/00222429241299392 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015374303