Too many cooks in the kitchen : innovative capacity, collaborative network orientation, and performance in small family businesses
Year of publication: |
2013
|
---|---|
Authors: | Spriggs, Mark T. ; Yu, Andy ; Deeds, David L. ; Sorenson, Ritch L. |
Published in: |
Family business review : journal of the Family Firm Institute. - Thousand Oaks, Calif. [u.a.] : Sage, ISSN 0894-4865, ZDB-ID 1129435-8. - Vol. 26.2013, 1, p. 32-50
|
Subject: | family business | innovation | collaboration | configuration | Familienunternehmen | Family business | Innovation | Unternehmenserfolg | Firm performance | KMU | SME | Unternehmensnetzwerk | Business network | Forschungskooperation | Research collaboration | Innovationsmanagement | Innovation management |
-
Martínez-Alonso, Rubén, (2022)
-
Role of collaboration in innovation success : differences for large and small businesses
González-Benito, Óscar, (2016)
-
Lu, Chang, (2024)
- More ...
-
Taking stock of one decade of research : an outcomes-based framework for teaching family business
Sorenson, Ritch L., (2010)
-
Society in embryo : family relationships as the basis for social capital in family firms
Sorenson, Ritch L., (2010)
-
The family point of view, family social capital, and firm performance : an exploratory test
Sorenson, Ritch L., (2009)
- More ...