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Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage
(1976)
Evaluation of the hygienic problems related to the chilling of poultry carcasses
Water content of frozen or deep-frozen poultry : examination of methods of determination ; guinea-fowls and ducks
(1979)
Urban consumption of beef in the ivory coast
Kouassi, Bernard Y., (1984)