Towards blue transformation
Food and Agriculture Organization of the United Nations
| Year of publication: |
2022
|
|---|---|
| Institutions: | FAO (issuing body) |
| Publisher: |
Rome : FAO |
| Subject: | Systemtransformation | Economic transition | Organisatorischer Wandel | Organizational change | Nachhaltige Entwicklung | Sustainable development |
| Extent: | XXV, 236 Seiten Illustrationen, Karten, Diagramme |
|---|---|
| Series: | The state of world fisheries and aquaculture. - Rome, ISSN 1020-5489, ZDB-ID 1384764-8. - Vol. 2022 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-92-5-136364-5 |
| Other identifiers: | 10.4060/cc0461en [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013369004