Traditional and non-traditional foods
by Raymond Ferrando. Foreword by H. Gounelle de Pontanel
| Alternative title: | Traditional and non-traditional foods |
|---|---|
| Year of publication: |
1981
|
| Authors: | Ferrando, Raymond |
| Other Persons: | Gounelle de Pontanel, H. (contributor) |
| Institutions: | FAO (contributor) |
| Publisher: |
Rome |
| Subject: | Nahrung |
| Extent: | 156 S graph. Darst 23 cm |
|---|---|
| Series: | FAO food and nutrition series. - Rome : FAO, ISSN 1014-3181, ZDB-ID 424303-1. - Vol. 2 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Literaturverz. S. [137] - 156 |
| ISBN: | 92-5-100167-7 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000007711