Understanding and predicting Indian restaurant owners' intention to continue business in post-COVID-19 pandemic lockdown
R.K. Jena
| Year of publication: |
2022
|
|---|---|
| Authors: | Jena, R. K. |
| Published in: |
Journal of small business strategy. - Murfreesboro, TN : Middle Tennessee State University, ISSN 2380-1751, ZDB-ID 2472054-9. - Vol. 32.2022, 1, p. 34-47
|
| Subject: | self-determination theory | theory of planned behavior | restaurant owner | India | COVID-19 | Indien | Coronavirus | Gastronomie | Restaurant industry | Verbrauchereinstellung | Consumer attitudes | Lockdown | Lock-down | Wirkungsanalyse | Impact assessment | Epidemie | Epidemic |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.53703/001c.32409 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015395509