Understanding the system context of alternative food supply chains

Anne Vuylsteke and Guido van Huylenbroeck

Year of publication:	2007
Authors:	Vuylsteke, Anne ; Van Huylenbroeck, Guido
Published in:	Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria. - Bonn : ILB, ISBN 978-3-932887-90-1. - 2007, p. 45-54
Subject:	Ernährungsindustrie \| Food industry \| Betriebliche Wertschöpfung \| Value creation \| Lebensmittelsicherheit \| Food safety \| Qualitätsmanagement \| Quality management \| Organisation \| Organization \| Vertrauen \| Confidence \| Belgien \| Belgium

Extent:	Ill., graph. Darst.
Type of publication:	Article
Type of publication (narrower categories):	Aufsatz im Buch ; Book section
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10003713138