Urban Households’ Cooking Oil and Fat Consumption Patterns in Turkey: Quality Vs. Quantity
| Year of publication: |
2007
|
|---|---|
| Authors: | Akbay, Cuma |
| Published in: |
Quality & Quantity: International Journal of Methodology. - Springer. - Vol. 41.2007, 6, p. 851-867
|
| Publisher: |
Springer |
| Subject: | cooking oil | fats | olive oil | consumption | quality adjusted price | AIDS model | Turkey |
| Extent: | text/html |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10009391270