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Wages, minimum wages, and price pass-through : the case of McDonald's restaurants

by Orley Ashenfelter, Štěpán Jurajda
Year of publication:
January 2021
Authors: Ashenfelter, Orley ; Jurajda, Štěpán
Publisher: Princeton, NJ : Benjamin H. Griswold III, Class of 1933, Center for Economic Policy Studies, Department of Economics, Princeton University
Subject: McDonald's Corporation | Schnellgastronomie | Fast-food industry | Mindestlohn | Minimum wage | Preiselastizität | Price elasticity | USA | United States
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