Water – more nutrition per drop: towards sustainable food production and consumption patterns in a rapidly changing world

Year of publication:	2004
Institutions:	International Water Management Institute (IWMI) ; Stockholm International Water Institute (SIWI) ; International Water Management Institute (IWMI).
Subject:	Food production \| Crop production \| Food consumption \| Food security \| Water productivity \| Irrigation management \| Ecosystems \| Water requirements \| Households \| Poverty \| Groundwater

Extent:	application/pdf
Series:	IWMI Research Reports.
Type of publication:	Book / Working Paper
Notes:	Number H034344 35 pages long.
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010696281