What happens to restaurant employees during times of distress? : a focus on separation strategies, emotional outcomes, and drinking behaviors
S. Kyle Hight, Miranda Kitterlin-Lynch, Lisa Cain, Jeong-Yeol Park
| Year of publication: |
2024
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|---|---|
| Authors: | Hight, S. Kyle ; Kitterlin-Lynch, Miranda ; Cain, Lisa ; Park, Jeong-Yeol |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 117.2024, Art.-No. 103632, p. 1-10
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| Subject: | Alcohol use | Job insecurity | Life satisfaction | Loneliness | Restaurant employees | Separation strategies | Gastronomie | Restaurant industry | Alkoholkonsum | Alcohol consumption | Zufriedenheit | Satisfaction | Emotion | Arbeitszufriedenheit | Job satisfaction | Arbeitskräfte | Workforce | Tourismusberufe | Tourism employees |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2023.103632 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014457842