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institution:"Nutrition Programmes Service"
~institution:"Development Initiatives"
~institution:"Weltgesundheitsorganisation"
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Search: subject_exact:"Ernährung"
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Ernährung
9
Nutrition
6
Ernährungssicherung
4
Food security
4
Undernutrition
3
Unterernährung
3
Welt
3
World
3
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Almroth, S.
1
Figá-Talamanca, Irene
1
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Nutrition Programmes Service
Development Initiatives
Weltgesundheitsorganisation
National Bureau of Economic Research
63
FAO
49
World Bank
37
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17
World Bank Group
11
USA / Economic Research Service
10
Food and Agriculture Organization of the United Nations
9
Weltbank
8
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6
Springer Fachmedien Wiesbaden
5
Cornell University / Cornell Food and Nutrition Policy Program
4
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4
Food Agriculture Organization
4
International Institute for Population Sciences
4
Ludwig-Maximilians-Universität München / Volkswirtschaftliche Fakultät
4
OECD
4
UNICEF
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4
World Institute for Development Economics Research
4
Bund für Lebensmittelrecht und Lebensmittelkunde
3
Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten
3
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Food and Agriculture Organization
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Justus-Liebig-Universität Gießen / Institut für Agrarpolitik und Marktforschung
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2
Center for International Development <Cambridge, Mass.>
2
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2
Conference on Nutrition and Human Reproduction <1977, Bethesda, Md.>
2
Deutsche Gesellschaft für Ernährung
2
Deutsche Stiftung Internationale
2
Deutsche Stiftung für Internationale Entwicklung
2
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FAO food and nutrition paper
3
Technical report series / World Health Organization
2
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1
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1
Nutrition in agriculture
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Global nutrition report
Development Initiatives
;
International Food Policy …
-
Bristol, UK : Development Initiatives Poverty Research Ltd.
;
…
-
2014-2020
Persistent link: https://www.econbiz.de/10011291133
Saved in:
2
Global nutrition report
Development Initiatives
;
International Food Policy …
-
Bristol, UK : Development Initiatives Poverty Research Ltd.
;
…
-
2014-
Persistent link: https://www.econbiz.de/10011287259
Saved in:
3
Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements ; [Rome, 5 - 10 October 1981]
1985
Persistent link: https://www.econbiz.de/10008731795
Saved in:
4
Nutritional implications of food aid : an annotated bibliography
Figá-Talamanca, Irene
-
1985
Persistent link: https://www.econbiz.de/10013336747
Saved in:
5
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
Saved in:
6
Food and nutrition strategies in national development
1976
Persistent link: https://www.econbiz.de/10012874003
Saved in:
7
Selecting interventions for nutritional improvement : a manual
1983
Persistent link: https://www.econbiz.de/10001384252
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8
Management of group feeding programmes
1982
Persistent link: https://www.econbiz.de/10002300440
Saved in:
9
The economic value of breast-feeding
Almroth, S.
(
contributor
);
Greiner, Ted
(
contributor
)
-
Food and Agriculture Organization of the United Nations …
-
1979
Persistent link: https://www.econbiz.de/10002317364
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