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isPartOf:"Food and wine events in Europe : a stakeholder approach"
~isPartOf:"International journal of hospitality management"
~subject:"Restaurant industry"
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Restaurant industry
Gastronomie
495
Consumer behaviour
257
Konsumentenverhalten
257
Dienstleistungsqualität
105
Service quality
105
Customer satisfaction
90
Kundenzufriedenheit
90
USA
71
United States
71
Beziehungsmarketing
65
Relationship marketing
65
Food
48
Restaurants
48
Restaurant
47
Lebensmittel
45
Emotion
39
Coronavirus
34
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27
Virales Marketing
27
Firm performance
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Unternehmenserfolg
25
Brand image
24
Markenimage
24
Perception
24
Wahrnehmung
24
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Südkorea
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Tourism employees
21
Tourismusberufe
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Brand management
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COVID-19
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Internet marketing
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Markenführung
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Online-Marketing
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Corporate Social Responsibility
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Franchising
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495
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Jang, Soocheong
45
Lee, Seoki
17
DiPietro, Robin B.
11
Line, Nathaniel D.
10
Cho, Meehee
9
Guéguen, Nicolas
9
Hanks, Lydia
9
Jacob, Céline
9
Kim, Jong-Hyeong
9
Park, Kwangmin
9
Han, Heesup
8
Jeong, EunHa
8
Bonn, Mark Andrew
7
Hyun, Sunghyup Sean
7
Kang, Juhee
7
Kim, Woo Gon
7
Tang, Liang
7
Youn, Hyewon
7
Jung, Hyo Sun
6
Kim, Eojina
6
Li, Hengyun
6
Okumus, Bendegul
6
Song, Hanqun
6
Zhang, Lu
6
Zhang, Ziqiong
6
Chou, Sheng-Fang
5
Gim, Jaehee
5
Ha, Jooyeon
5
Jun, Jinhyun
5
Kim, Seongseop
5
Koh, Yoon
5
Lu, Lu
5
Mattila, Anna S.
5
Mun, Sung Gyun
5
Murphy, Kevin S.
5
Park, Jeong-Yeol
5
Qu, Hailin
5
Seo, Soobin
5
Singal, Manisha
5
Yoon, Hye Hyun
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Food and wine events in Europe : a stakeholder approach
International journal of hospitality management
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
96
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
33
Journal of retailing and consumer services
31
Journal of hospitality and tourism insights
30
NBER working paper series
29
Tourism economics : the business and finance of tourism and recreation
29
The Cornell hospitality quarterly
26
The service industries journal
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of business research : JBR
23
Tourism management perspectives : TMP
23
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Journal of revenue and pricing management
17
Cornell hospitality quarterly : CQ
16
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Applied economics
12
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : THR
12
Tourism and hospitality research : the surrey quarterly review
12
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Global business and finance review
9
Journal of international food & agribusiness marketing
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
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ECONIS (ZBW)
495
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495
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1
To tip or not to tip? : explaining tipping behavior in restaurants with service-inclusive pricing
Fernandez, Sébastien
;
Gössling, Stefan
;
Martin-Rios, …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457830
Saved in:
2
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners : a technology learning perspective
Jang, Ha-Won
;
Moon, Chanwoo
;
Jung, Hyo Sun
;
Cho, Meehee
; …
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457820
Saved in:
3
Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.
;
Hanks, Lydia
;
Dogru, Tarik
;
Lu, Lu
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457824
Saved in:
4
Look on the bright side : emojis impact tipping behaviour
Lefebvre, Sarah
;
Boman, Laura
;
Orlowski, Marissa
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014457828
Saved in:
5
What happens to restaurant employees during times of distress? : a focus on separation strategies, emotional outcomes, and drinking behaviors
Hight, S. Kyle
;
Kitterlin-Lynch, Miranda
;
Cain, Lisa
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457842
Saved in:
6
The effect of vaccination during the COVID-19 for the restaurant industry
Lee, Seoki
;
Liu, Banghui
;
Jung, SoYeon
;
Kim, Bora
- In:
International journal of hospitality management
110
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014310676
Saved in:
7
The role of online reviews in restaurant selection intentions : a latent growth modeling approach
Xia, Yingxue
;
Ha, Hong Youl
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014311443
Saved in:
8
Owned media or earned media? : the influence of social media types on impulse buying intention in internet celebrity restaurants
Zhou, Yan
;
Li, Yong-Quan
;
Ruan, Wen-Qi
;
Zhang, Shu-Ning
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014311444
Saved in:
9
Is information asymmetry always detrimental to firm value? : findings from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
;
Tang, Chun-Hung
;
Choi, Kyuwan
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014311453
Saved in:
10
Investigating the use experience of restaurant service robots : the cognitive-affective-behavioral framework
Chen, Ching-fu
;
Girish V. G.
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014311479
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