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person:"Abdulai, Awudu"
~person:"Haas, Rainer"
~person:"Hu, Wuyang"
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Search: subject_exact:"Bio-Lebensmittel"
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Bio-Lebensmittel
14
Organic food
14
Consumer behaviour
6
Konsumentenverhalten
6
Willingness to pay
6
Zahlungsbereitschaftsanalyse
6
Organic farming
5
Ökologischer Landbau
5
Deutschland
3
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3
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2
Biologisches Lebensmittel
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China
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2008
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Biologische Landwirtschaft
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Eco-label
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Ernährungssicherung
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Europa
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Abdulai, Awudu
Haas, Rainer
Hu, Wuyang
Spiller, Achim
17
Thøgersen, John
12
Lusk, Jayson L.
11
Hamm, Ulrich
10
Bernard, John C.
8
Lindström, Hanna
8
Brand, Simone
7
Bruhn, Maike
7
Dimitri, Carolyn
7
Gao, Zhifeng
7
Greene, Catherine
6
Zanoli, Raffaele
6
Zhou, Yanfeng
6
Alvensleben, Reimar von
5
Baourakis, George
5
Canavari, Maurizio
5
Enneking, Ulrich
5
Khare, Arpita
5
Richter, Toralf
5
Roosen, Jutta
5
Schmid, Otto
5
Burton, Michael P.
4
Christensen, Tove
4
Cicia, Gianni
4
Dabbert, Stephan
4
Denver, Sigrid
4
Dienel, Wolfram
4
Fricke, Andreas
4
Gerlach, Sabine
4
Gschwandtner, Adelina
4
Guido, Gianluigi
4
Hadži Naumova-Mihajlovska, Katerina
4
Huang, Chung L.
4
Janssen, Meike
4
Kennerknecht, Raphael
4
Kuhnert, Heike
4
Mann, Stefan
4
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Looking east looking west : organic and quality food marketing in Asia and Europe
3
American journal of agricultural economics
1
Applied economics
1
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
European review of agricultural economics : ERAE
1
Food policy : economics planning and politics of food and agriculture
1
Inventi impact: retailing & consumer services
1
System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
1
Vorträge zur Hochschultagung 2012 der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel
1
Wie viel Markt und wie viel Regulierung braucht eine nachhaltige Agrarentwicklung? : 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 25. bis 27. September 2013
1
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ECONIS (ZBW)
14
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1
The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China
Zhu, Zhanguo
;
Zhang, Tong
;
Hu, Wuyang
- In:
Ecological economics : the transdisciplinary journal of …
203
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013472058
Saved in:
2
Ethnocentrism, trust, and the willingness to pay of Chinese consumers for organic labels from different countries and certifiers
Yin, Shijiu
;
Han, Fei
;
Wang, Yiqin
;
Hu, Wuyang
;
Lv, Shanshan
- In:
Inventi impact: retailing & consumer services
(
2019
)
3
,
pp. 138-150
Persistent link: https://www.econbiz.de/10012287693
Saved in:
3
Einfluss des Vertrauens auf die Kaufentscheidung von Bio-Produkten
Illichmann, Rebecca
;
Abdulai, Awudu
- In:
Vorträge zur Hochschultagung 2012 der Agrar- und …
,
(pp. 167-175)
.
2012
Persistent link: https://www.econbiz.de/10009552921
Saved in:
4
Measuring heterogeneity, survey engagement and response quality in preferences for organic products in Nigeria
Bello, Muhammad
;
Abdulai, Awudu
- In:
Applied economics
48
(
2016
)
13/15
,
pp. 1159-1171
Persistent link: https://www.econbiz.de/10011433032
Saved in:
5
Substitutes or complements? : consumer preference for local and organic food attributes
Meas, Thong
;
Hu, Wuyang
;
Batte, Marvin T.
;
Woods, Timothy A.
- In:
American journal of agricultural economics
97
(
2015
)
4
,
pp. 1044-1071
Persistent link: https://www.econbiz.de/10011317983
Saved in:
6
Analysis of consumer preferences and willingness-to-pay for organic food products in Germany
Illichmann, Rebecca
;
Abdulai, Awudu
- In:
Wie viel Markt und wie viel Regulierung braucht eine …
,
(pp. 199-207)
.
2014
Persistent link: https://www.econbiz.de/10010419050
Saved in:
7
Preference heterogeneity and willingness-to-pay for organic food products in Germany
Illichmann, Rebecca
-
2014
-
1. Aufl.
Persistent link: https://www.econbiz.de/10010344391
Saved in:
8
Will they buy it? : the potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety ; a choice experiment study in three West African citie...
Probst, Lorenz
;
Houedjofonon, Elysée
;
Ayerakwa, …
- In:
Food policy : economics planning and politics of food …
37
(
2012
)
3
,
pp. 296-308
Persistent link: https://www.econbiz.de/10009661239
Saved in:
9
Consumer preferences for local production and other value-added label claims for a processed food product
Hu, Wuyang
;
Batte, Marvin T.
;
Woods, Timothy
;
Ernst, Stan
- In:
European review of agricultural economics : ERAE
39
(
2012
)
3
,
pp. 489-510
Persistent link: https://www.econbiz.de/10009656780
Saved in:
10
Organic food in the European Union : a marketing analysis
Haas, Rainer
;
Canavari, Maurizio
;
Pöchtrager, Siegfried
; …
- In:
Looking east looking west : organic and quality food …
,
(pp. 21-46)
.
2010
Persistent link: https://www.econbiz.de/10003998030
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