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person:"Jang, Soocheong"
~isPartOf:"International journal of hospitality management"
~subject:"Konsumentenverhalten"
~type_genre:"Aufsatz in Zeitschrift"
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Konsumentenverhalten
Gastronomie
45
Restaurant industry
45
USA
20
United States
20
Consumer behaviour
17
Customer satisfaction
8
Kundenzufriedenheit
8
Franchising
7
Beziehungsmarketing
6
Dienstleistungsqualität
6
Relationship marketing
6
Service quality
6
Beschwerdemanagement
4
Brand image
4
Complaint management
4
Firm growth
4
Firm performance
4
Markenimage
4
Profitability
4
Rentabilität
4
Restaurant firms
4
Unternehmenserfolg
4
Unternehmenswachstum
4
Advertising
3
Advertising effects
3
Betriebsgröße
3
Börsenkurs
3
Emotion
3
Environmental management
3
Factor analysis
3
Faktorenanalyse
3
Firm size
3
Korean
3
Koreanisch
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Personality psychology
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Persönlichkeitspsychologie
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Umweltmanagement
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Aufsatz in Zeitschrift
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Jang, Soocheong
Hanks, Lydia
9
Line, Nathaniel D.
9
Jeong, EunHa
8
Guéguen, Nicolas
7
Jacob, Céline
7
Kim, Jong-Hyeong
7
Han, Heesup
6
Kang, Juhee
6
Song, Hanqun
6
Zhang, Lu
6
Cho, Meehee
5
Kim, Eojina
5
Tang, Liang
5
Bonn, Mark Andrew
4
Brewster, Zachary W.
4
DiPietro, Robin B.
4
Ham, Sunny
4
Jun, Jinhyun
4
Kim, Woo Gon
4
Peng, Norman
4
Qu, Hailin
4
Seo, Soobin
4
Wu, Luorong
4
Youn, Hyewon
4
Arendt, Susan W.
3
Bilgihan, Anil
3
Chen, Annie Huiling
3
Hwang, Jinsoo
3
Hyun, Sunghyup Sean
3
Im, Jinyoung
3
Kim, DongHee
3
Kim, Jewoo
3
Law, Rob
3
Lee, Kiwon
3
Lee, Seoki
3
Lee, Yee Ming
3
Li, Hengyun
3
Liu, Qing
3
Lu, Lu
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International journal of hospitality management
International journal of contemporary hospitality management
6
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
The journal of services marketing
2
Journal of business research : JBR
1
Journal of hospitality marketing & management
1
Service business
1
The service industries journal
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ECONIS (ZBW)
17
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1
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17
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1
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
2
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
3
Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
Saved in:
4
Online sharing behavior on social networking sites : examining narcissism and gender effects
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
68
(
2018
),
pp. 89-93
Persistent link: https://www.econbiz.de/10011811156
Saved in:
5
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
6
Cognitive decline and emotional regulation of senior consumers
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
44
(
2015
),
pp. 111-119
Persistent link: https://www.econbiz.de/10010501231
Saved in:
7
Revisit and satiation patterns : are your restaurant customers satiated?
Park, Jeong-jeol
;
Jang, Soocheong
- In:
International journal of hospitality management
38
(
2014
),
pp. 20-29
Persistent link: https://www.econbiz.de/10010364601
Saved in:
8
The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa
;
Jang, Soocheong
;
Day, Jonathon
;
Ha, Sejin
- In:
International journal of hospitality management
41
(
2014
),
pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
Saved in:
9
The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries
Kim, Jong-hyeong
;
Jang, Soocheong
- In:
International journal of hospitality management
40
(
2014
),
pp. 109-119
Persistent link: https://www.econbiz.de/10010388577
Saved in:
10
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
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