Price premiums for organic menus at restaurants : what is an acceptable level?
Year of publication: |
2019
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Authors: | Jeong, EunHa ; Jang, Soocheong |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 77.2019, p. 117-127
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Subject: | Organic food | Restaurant premium pricing | Menu pricing strategy | Purchase intention | Gastronomie | Restaurant industry | Preismanagement | Pricing strategy | Bio-Lebensmittel | Konsumentenverhalten | Consumer behaviour |
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