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person:"Jang, Soocheong"
~person:"Hyun, Sunghyup Sean"
~subject:"Koreanisch"
~subject:"Werbewirkung"
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Koreanisch
Werbewirkung
Gastronomie
78
Restaurant industry
78
Consumer behaviour
37
Konsumentenverhalten
37
USA
29
United States
29
Beziehungsmarketing
14
Dienstleistungsqualität
14
Relationship marketing
14
Service quality
14
Customer satisfaction
13
Kundenzufriedenheit
13
Franchising
9
Brand image
8
Emotion
8
Markenimage
8
Advertising effects
6
Beschwerdemanagement
6
Complaint management
6
Firm growth
6
Firm performance
6
Luxury goods
6
Luxusgüter
6
Unternehmenserfolg
6
Unternehmenswachstum
6
Börsenkurs
5
Factor analysis
5
Faktorenanalyse
5
Profitability
5
Rentabilität
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Share price
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South Korea
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Südkorea
5
Advertising
4
Korean
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Jang, Soocheong
Hyun, Sunghyup Sean
Ha, Jooyeon
4
Sahni, Navdeep S.
4
Jeong, EunHa
3
Nair, Harikesh
3
Park, Kwangmin
3
Luca, Michael
2
Zeller, Markus
2
Zhang, Xingyi
2
Abolhasani, Morteza
1
Ahn, Tae-hong
1
Asperin, Amelia
1
Ba, Sulin
1
Beemer, Gary
1
Chen, Chihchien
1
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1
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1
Choi, Nak Hwan
1
Dai, Weijia
1
Davis, Eric A.
1
Fang, I-jung
1
Feng, Yue
1
Fernandez Gaviria, Paula
1
Golrokhi, Zahra
1
Han, Heesup
1
Hu, Clark
1
Huang, Lihua
1
Huang, Yinghua
1
Huo, Da
1
Hwang, Johye
1
Hwang, Yoo Hee
1
Hyun, Sean Sunghyup
1
Jang, SoCheong Shawn
1
Jun, Jinhyun
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Kim, Dae-Young
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Kim, DongHee
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Kim, Heewon
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International journal of hospitality management
7
International journal of contemporary hospitality management
2
The journal of services marketing
1
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ECONIS (ZBW)
10
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1
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
2
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
3
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
4
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
5
Effects of ethnic authenticity : investigating Korean restaurant customers in the US
Jang, Soocheong
;
Ha, Jooyeon
;
Park, Kwangmin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 990-1003
Persistent link: https://www.econbiz.de/10009544262
Saved in:
6
Duration of advertising effect : considering franchising in the restaurant industry
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
1
,
pp. 257-265
Persistent link: https://www.econbiz.de/10009406132
Saved in:
7
The effects of dining atmospherics on behavioral intentions through quality perception
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
26
(
2012
)
3
,
pp. 204-215
Persistent link: https://www.econbiz.de/10009568243
Saved in:
8
The impact of advertising on patrons’ emotional responses, perceived value, and behavioral intentions in the chain restaurant industry : the moderating role of advertising-induced...
Hyun, Sunghyup Sean
;
Kim, Wansoo
;
Lee, Myong Jae
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 689-700
Persistent link: https://www.econbiz.de/10009130536
Saved in:
9
Effects of service quality and food quality : the moderating role of atmospherics in an ethnic restaurant segment
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 520-529
Persistent link: https://www.econbiz.de/10003983180
Saved in:
10
Perceived values, satisfaction, and behavioral intentions : the role of familiarity in Korean restaurants
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 2-13
Persistent link: https://www.econbiz.de/10003963778
Saved in:
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