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subject:"Agribusiness"
~person:"Batte, Marvin T."
~subject:"Lebensmittelkonsum"
~subject:"Zahlungsbereitschaftsanalyse"
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Search: subject_exact:"Organic food"
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Agribusiness
Lebensmittelkonsum
Zahlungsbereitschaftsanalyse
Bio-Lebensmittel
2
Organic food
2
Willingness to pay
2
2008
1
Choice experiment
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Estimation
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Kentucky
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Ohio
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Organic farming
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interaction effects
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local food
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organic food
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small farm product
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Batte, Marvin T.
Bernard, John C.
8
Gao, Zhifeng
7
Lusk, Jayson L.
7
Spiller, Achim
7
Meixner, Oliver
6
Canavari, Maurizio
5
Haas, Rainer
5
Burton, Michael P.
4
Christensen, Tove
4
Denver, Sigrid
4
Gschwandtner, Adelina
4
Hu, Wuyang
4
Lindström, Hanna
4
Nayga, Rodolfo M.
4
Yu, Xiaohua
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Griffith, Rachel
3
Janssen, Meike
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Meyer-Höfer, Marie von
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Nesheim, Lars
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Olsen, Søren Bøye
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Pignatti, Erika
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Vranken, Liesbet
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Abdulai, Awudu
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Agrawal, Anand
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Akaichi, Faical
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Asioli, Daniele
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Baourakis, George
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Bazoche, Pascale
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Bernard, Daria J.
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Briggeman, Brian C.
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Caputo, Vincenzina
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Eberhart, Andrea K.
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Ernst, Stan
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Gifford, Katie
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Gil, José María
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Hamm, Ulrich
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Hartmann, Monika
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American journal of agricultural economics
1
European review of agricultural economics : ERAE
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ECONIS (ZBW)
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Substitutes or complements? : consumer preference for local and organic food attributes
Meas, Thong
;
Hu, Wuyang
;
Batte, Marvin T.
;
Woods, Timothy A.
- In:
American journal of agricultural economics
97
(
2015
)
4
,
pp. 1044-1071
Persistent link: https://www.econbiz.de/10011317983
Saved in:
2
Consumer preferences for local production and other value-added label claims for a processed food product
Hu, Wuyang
;
Batte, Marvin T.
;
Woods, Timothy
;
Ernst, Stan
- In:
European review of agricultural economics : ERAE
39
(
2012
)
3
,
pp. 489-510
Persistent link: https://www.econbiz.de/10009656780
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