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subject:"Children"
~person:"De Brauw, Alan"
~subject:"Ernährungspolitik"
~subject:"Ernährungssicherung"
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De Brauw, Alan
Headey, Derek
14
Nayga, Rodolfo M.
12
Jensen, Helen H.
10
Hirvonen, Kalle
9
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9
Almond, Douglas
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Qaim, Matin
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Van den Berg, Marrit
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Mazumder, Bhashkar
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Réquillart, Vincent
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Food policy : economics planning and politics of food and agriculture
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Sweet or not : nudging toward healthier food choices for children using information
Nguyen, Trang
;
De Brauw, Alan
;
Van den Berg, Marrit
-
2021
Persistent link: https://www.econbiz.de/10013470931
Saved in:
2
Testing methods to increase consumption of healthy foods : evidence from a school-based field experiment in Viet Nam
Nguyen, Trang
;
De Brauw, Alan
;
Van den Berg, Marrit
; …
-
2020
Persistent link: https://www.econbiz.de/10013464047
Saved in:
3
Food consumption and food security during the COVID-19 pandemic in Addis Ababa
Hirvonen, Kalle
;
De Brauw, Alan
;
Abate, Gashaw Tadesse
-
2020
Persistent link: https://www.econbiz.de/10013465238
Saved in:
4
Food system innovations for healthier diets in low and middle-income countries
De Brauw, Alan
;
Van den Berg, Marrit
;
Brouwer, Inge D.
; …
-
2019
Persistent link: https://www.econbiz.de/10012135109
Saved in:
5
Food systems for healthier diets in Bangladesh : towards a research agenda
De Brauw, Alan
;
Waid, Jillian
;
Meisner, Craig
;
Akter, …
-
2019
Persistent link: https://www.econbiz.de/10013461050
Saved in:
6
Improving diets through food systems in low- and middle-income countries : metrics for analysis
Melesse, Mequanint B.
;
Van den Berg, Marrit
;
Béné, …
-
2019
Persistent link: https://www.econbiz.de/10013454640
Saved in:
7
Income variability, evolving diets, and demand for processed foods in Nigeria
De Brauw, Alan
;
Herskowitz, Sylvan
-
2018
Persistent link: https://www.econbiz.de/10012133414
Saved in:
8
Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
Nguyen, Trang
;
De Brauw, Alan
;
Van den Berg, Marrit
; …
- In:
Food policy : economics planning and politics of food …
101
(
2021
),
pp. 1-37
Persistent link: https://www.econbiz.de/10012816040
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