Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
Trang Nguyen, Alan de Brauw, Marrit van den Berg, Ha Thi Phuong Do
| Year of publication: |
2021
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|---|---|
| Authors: | Nguyen, Trang ; De Brauw, Alan ; Van den Berg, Marrit ; Do, Ha Thi Phuong |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 101.2021, p. 1-37
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| Subject: | Healthy food consumption | Fruit and vegetable consumption | Healthy diets | Child nutrition and health | School-based nutrition education | Ernährung | Nutrition | Gesundheit | Health | Ernährungsverhalten | Eating habit | Lebensmittelkonsum | Food consumption | Vietnam | Viet Nam | Obst | Fruit | Funktionelle Lebensmittel | Functional food | Ernährungspolitik | Nutrition policy | Kinder | Children | Gesundheitsvorsorge | Preventive care | Konsumentenverhalten | Consumer behaviour | Feldforschung | Field research | Gemüse | Vegetables |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2021.102047 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012816040