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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
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Liberalisierung des Weltagrarhandels : Strategien und Konsequenzen ; 40. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. vom 8. bis 10. Oktober 2001
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Unternehmen im Agrarbereich vor neuen Herausforderungen : 45. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 05. bis 07. Oktober 2005 in Göttingen
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1
A novel approach to boxed beef market reports
Coffey, Brian K.
;
Schroeder, Ted C.
;
Tonsor, Glynn T.
- In:
Food policy : economics planning and politics of food …
118
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014471500
Saved in:
2
Hidden obstacles to trade : the case of the EU's Ban on beef hormones
Beckman, Jayson
;
Burfisher, Mary E.
;
Mitchell, Lorraine
; …
- In:
Journal of policy modeling : JPMOD ; a social science …
43
(
2021
)
6
,
pp. 1332-1343
Persistent link: https://www.econbiz.de/10013269470
Saved in:
3
The effects of T-TIP market access reform on EU beef import demand
Countryman, Amanda M.
;
Muhammad, Andrew
- In:
Journal of agricultural & food industrial organization
15
(
2017
)
1
Persistent link: https://www.econbiz.de/10011705670
Saved in:
4
Technology and evolving supply chains in the beef and pork industries
Maples, Joshua G.
;
Lusk, Jayson L.
;
Peel, Derrell S.
- In:
Food policy : economics planning and politics of food …
83
(
2019
),
pp. 346-354
Persistent link: https://www.econbiz.de/10012318825
Saved in:
5
German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.
;
Grebitus, Carola
;
Colson, Gregory
;
Hu, …
- In:
Journal of agricultural economics
68
(
2017
)
2
,
pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
Saved in:
6
Market power of domestic marketers and its influence on the consequences of the Korea-US and Korea-Australia FTAs on the beef market
Ahn, Byeong-Il
;
Nayga, Rodolfo M.
- In:
Global economic review
45
(
2016
)
2
,
pp. 170-188
Persistent link: https://www.econbiz.de/10011565913
Saved in:
7
Potential impacts of transatlantic trade and investment partnership (T-TIP) on the fresh vegetable and beef trade
Ribera, Luis A.
;
Paggi, Mechel S.
;
Anderson, David P.
; …
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
2
,
pp. 177-190
Persistent link: https://www.econbiz.de/10011536154
Saved in:
8
European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn
;
Caputo, Vincenzina
;
Nayga, Rodolfo M.
; …
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
Saved in:
9
Evolving beef export market access requirements for age and source verification
Pendell, Dustin L.
;
Tonsor, Glynn T.
;
Dhuyvetter, Kevin C.
- In:
Food policy : economics planning and politics of food …
43
(
2013
),
pp. 332-340
Persistent link: https://www.econbiz.de/10010356487
Saved in:
10
The role played by country knowledge and product familiarity in the country-of-origin effect : a study on Brazilian beef in Europe
Guina, Fernanda de Tavares Canto
;
Giraldi, Janaina de …
- In:
Revista globalización, competitividad y gobernabilidad …
6
(
2012
)
2
,
pp. 81-94
Persistent link: https://www.econbiz.de/10010252459
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