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subject:"Hotellerie"
~person:"Bondzi-Simpson, Alberta"
~person:"Lee, Yong-Ki"
~person:"Ramkissoon, Haywantee"
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Hotellerie
Gastronomie
6
Restaurant industry
6
Hotel industry
5
Consumer behaviour
3
Konsumentenverhalten
3
Arbeitsverhalten
2
Food service
2
Führungsstil
2
Leadership style
2
Work behaviour
2
Arbeitskräfte
1
Arbeitszufriedenheit
1
Attitude
1
Authentic Leadership
1
Beziehungsmarketing
1
Bibliometrics
1
Bibliometrie
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Catering
1
Catering industry
1
Confidence
1
Consumer attitudes
1
Consumption motivation
1
Coronavirus
1
Corporate culture
1
Credibility
1
Culinary tourism
1
Customer satisfaction
1
Emotion
1
Emotions
1
Employee Loyalty
1
Employee retention
1
Ernährungssicherung
1
Erwartungsbildung
1
Evolving behavior
1
Expectation formation
1
Firm performance
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Food
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Food consumption
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Food security
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5
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Bondzi-Simpson, Alberta
Lee, Yong-Ki
Ramkissoon, Haywantee
Hänssler, Karl Heinz
7
Mattila, Anna S.
5
Dettmer, Harald
4
Gruner, Axel
3
Höchsmann, Frank
3
Schaetzing, Edgar E.
3
Barman, Panchanan
2
Eckardt, Sven
2
Elkhwesky, Zakaria
2
Freyberg, Burkhard von
2
Gao, Yixing
2
Hausmann, Thomas
2
Hinterholzer, Thomas
2
Hyun, Sunghyup Sean
2
Lee, Seoki
2
Sarmah, Suman
2
Torres, Edwin N.
2
Ahn, Jin Sun
1
Alola, Andrew Adewale
1
Alola, Uju Violet
1
Alonso-Almeida, María del Mar
1
Armatas, James P.
1
Ashton, Ann Suwaree
1
Assaf, A. Georges
1
Ayeh, Julian K.
1
Bastian, Harald
1
Battaglia, Massimo
1
Bhasin, Yog R.
1
Black, Maggie
1
Bonadonna, Alessandro
1
Bossen, Marianne
1
Bradić, Milan
1
Bremser, Kerstin
1
Castañeda García, J. Alberto
1
Chen, Chihchien
1
Chen, Po-Ju
1
Chi, Christina G.
1
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International journal of contemporary hospitality management
2
Global business and finance review
1
International journal of hospitality management
1
Journal of hospitality marketing & management
1
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ECONIS (ZBW)
5
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1
A systematic and critical review of leadership styles in contemporary hospitality : a roadmap and a call for future research
Elkhwesky, Zakaria
;
El-Bayoumi Salem, Islam
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1925-1958
Persistent link: https://www.econbiz.de/10013412126
Saved in:
2
Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels
Chi, Christina G.
;
Ekinci, Yuksel
;
Ramkissoon, Haywantee
; …
- In:
Journal of hospitality marketing & management
31
(
2022
)
4
,
pp. 396-412
Persistent link: https://www.econbiz.de/10013177439
Saved in:
3
Authentic leadership and its consequences in a hotel restaurant context
Lee, Sae-Mi
;
Lim, Keum-Ja
;
Swanson, Eric
;
Park, Dae-Hwan
; …
- In:
Global business and finance review
21
(
2016
)
2
,
pp. 1-19
Persistent link: https://www.econbiz.de/10011608103
Saved in:
4
Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta
;
Ayeh, Julian K.
- In:
International journal of hospitality management
67
(
2017
),
pp. 115-124
Persistent link: https://www.econbiz.de/10011785178
Saved in:
5
Person - environment fit and its effects on employees' emotions and self-rated/supervisor-rated performances : the case of employees in luxury hotel restaurants
Lee, Yong-Ki
;
Kim, Soon-Ho
;
Kim, Min-Seong
;
Kim, Ho-Seok
- In:
International journal of contemporary hospitality management
29
(
2017
)
5
,
pp. 1447-1467
Persistent link: https://www.econbiz.de/10011732152
Saved in:
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