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subject:"Konsumentenverhalten"
~person:"Principato, Ludovica"
~subject:"Food industry"
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Search: subject_exact:"Abfallvermeidung"
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Konsumentenverhalten
Food industry
Abfallvermeidung
9
Food
9
Lebensmittel
9
Waste prevention
9
Food consumption
8
Lebensmittelkonsum
8
Consumer behaviour
5
Coronavirus
4
Ernährungssicherung
4
Food security
4
Abfall
3
Abfallentsorgung
3
Food waste
3
Household
3
Privater Haushalt
3
Waste
3
Waste disposal
3
Consumer waste
2
Covid-19 lockdown
2
EU countries
2
EU-Staaten
2
Gastronomie
2
Household food waste
2
Restaurant industry
2
Restaurant waste
2
Waste management
2
Abfallwirtschaft
1
Bibliometrics
1
Bibliometrie
1
COVID-19
1
Client food waste
1
Consumer responsiveness
1
Corporate Social Responsibility
1
Corporate social responsibility
1
Demand system
1
Design thinking
1
Doggy bag
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EU-27 countries
1
Elasticity
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Principato, Ludovica
Filimonau, Viachaslau
9
Aschemann-Witzel, Jessica
7
Qi, Danyi
6
Yu, Yang
6
Hamilton, Stephen F.
5
Richards, Timothy J.
5
Roe, Brian
5
Jaenicke, Edward C.
4
Närvänen, Elina
4
Pratesi, Carlo Alberto
4
Wansink, Brian
4
Belavina, Elena
3
Cicatiello, Clara
3
Deutsch, Jonathan
3
Durif, Fabien
3
Ellison, Brenna
3
Ermolaev, Vladimir A.
3
Gollnhofer, Johanna Franziska
3
Ho, Shuay-Tsyr
3
Hooge, Ilona E. de
3
Jeong, EunHa
3
Li, Ran
3
Liu, Yanping
3
Luo, Na
3
Mirosa, Miranda
3
Muhialdin, Belal J.
3
Porpino, Gustavo
3
Rickard, Bradley
3
Talwar, Shalini
3
Zoli, Mariangela
3
Agovino, Massimiliano
2
Akkaş, Arzum
2
Algboory, Hussein
2
Almli, Valérie L.
2
Amorim, Pedro
2
Ananda, Jayanath
2
Barcellos, Marcia Dutra de
2
Bhatt, Siddharth
2
Colicchia, Claudia
2
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Socio-economic planning sciences : the international journal of public sector decision-making
2
Industrial marketing management : the international journal for industrial and high-tech firms
1
International journal of hospitality management
1
Italian journal of marketing : ITJM
1
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ECONIS (ZBW)
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1
Consumer expenditure, elasticity and value of food waste : a quadratic almost ideal demand system for evaluating changes in Mexico during COVID-19
Vargas-Lopez, Adrian
;
Cicatiello, Clara
;
Principato, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363447
Saved in:
2
Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia
;
Principato, Ludovica
;
Antonelli, Marta
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-9
Persistent link: https://www.econbiz.de/10013363475
Saved in:
3
The next step in sustainable dining : the restaurant food waste map for the management of food waste
Principato, Ludovica
;
Di Leo, Alessio
;
Mattia, Giovanni
; …
- In:
Italian journal of marketing : ITJM
2021
(
2021
)
3
,
pp. 189-207
Persistent link: https://www.econbiz.de/10012662254
Saved in:
4
The household wasteful behaviour framework : a systematic review of consumer food waste
Principato, Ludovica
;
Mattia, Giovanni
;
Di Leo, Alessio
; …
- In:
Industrial marketing management : the international …
93
(
2021
),
pp. 641-649
Persistent link: https://www.econbiz.de/10012501974
Saved in:
5
Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica
;
Pratesi, Carlo Alberto
;
Secondi, Luca
- In:
International journal of hospitality management
74
(
2018
),
pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
Saved in:
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