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subject:"Lebensmittelsicherheit"
~person:"Klein, Kurt K."
~person:"Pirazzoli, Carlo"
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Lebensmittelsicherheit
Food safety
2
Functional food
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Funktionelle Lebensmittel
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Consumer behaviour
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Klein, Kurt K.
Pirazzoli, Carlo
Hawkes, Corinna
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Henson, Spencer
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Noy, Ilan
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Sağlam, Yiğit
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Stojkov, Katarina
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Center for International Food and Agricultural Policy
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Athens journal of business & economics : AJBE
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ECONIS (ZBW)
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Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?
Malla, Stavroula
;
Klein, Kurt K.
;
Presseau, Taryn
- In:
Athens journal of business & economics : AJBE
8
(
2022
)
2
,
pp. 97-118
Persistent link: https://www.econbiz.de/10014384781
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2
Functional foods in the European Union : an overview of the sector's main issues
Castellini, Alessandra
(
contributor
); …
-
2002
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001742467
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